Catalase, Powder Format (CAT)
Catalase (CAT) is an oxidoreductase enzyme that catalyzes the decomposition of hydrogen peroxide into molecular…
Recombinant Microbial Laccase (LAC).
Recombinant Microbial Laccase (LAC)
Fast and sustainable production in a non-pathogenic strain of E. coli.
Free from any animal or plant related contamination.
Maintains over 60% of its activity for 2 hours at 70°C.
The microbial Swissaustral laccase shows higher activity at temperatures above 40°C when compared to fungal laccase from competitors.
If you require documentation on a specific batch, please enter the batch number in the following field.
Should have a letter and four numbers. Ex: A0001
| Origin | Thermophilic microorganism |
|---|---|
| Production Source | Escherichia coli |
| Molecular Weight | ~59 kDa |
| Activity | ≥ 300,000 U/mg of protein |
| Unit Definition | One unit is defined as a change in absorbance of 0.001 measured at 530 nm per minute, at 70°C and pH 6.0 using syringaldazine as a substrate. |
| Temperature Range | 30–100°C (optimal: 80°C) |
| pH Range | 5.5–7.5 (optimal: 6.0) |
| Other Components | 0.05 M Tris Buffer pH 8 and 0.85 M NaCl |
| Storage Conditions | At 20°C, it maintains the reported activity (≥ 300,000 U/mg of protein) at least for 2 years. |
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