Recombinant Superoxide Dismutase
SOD is a manganese-containing enzyme that efficiently catalyzes the dismutation of superoxide radicals into hydrogen…
Recombinant Microbial Laccase (LAC).
Recombinant Microbial Laccase (LAC)
Fast and sustainable production in a non-pathogenic strain of E. coli.
Free from any animal or plant related contamination.
Maintains over 60% of its activity for 2 hours at 70°C.
The microbial Swissaustral laccase shows higher activity at temperatures above 40°C when compared to fungal laccase from competitors.
If you require documentation on a specific batch, please enter the batch number in the following field.
Should have a letter and four numbers. Ex: A0001
| Origin | Thermophilic microorganism |
|---|---|
| Production Source | Escherichia coli |
| Molecular Weight | ~59 kDa |
| Activity | ≥ 300,000 U/mg of protein |
| Unit Definition | One unit is defined as a change in absorbance of 0.001 measured at 530 nm per minute, at 70°C and pH 6.0 using syringaldazine as a substrate. |
| Temperature Range | 30–100°C (optimal: 80°C) |
| pH Range | 5.5–7.5 (optimal: 6.0) |
| Other Components | 0.05 M Tris Buffer pH 8 and 0.85 M NaCl |
| Storage Conditions | At 20°C, it maintains the reported activity (≥ 300,000 U/mg of protein) at least for 2 years. |
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